Hello everyone!
Had to share quick blog as I am super excited that my link is now up for the live cooking demo I did on SHAW cable last week.
I couldn't cook my pork tenderloin on the show as it was a little too complicated for the kitchen. They asked me if I could prepare something quick and easy that didn't require a stove or oven so I chose my Philadelphia Holy Rollers as they can also be served as an entree lunch.
I come on at the 37:25 point. If you scroll on the bottom of the You Tube screen from left to right, you will see numbers come up. Just scroll to 37:25 and click play.
Here's a link for friends subscribed by email: Cooking Live with Kait Bergan on The Show!
Had to share quick blog as I am super excited that my link is now up for the live cooking demo I did on SHAW cable last week.
I couldn't cook my pork tenderloin on the show as it was a little too complicated for the kitchen. They asked me if I could prepare something quick and easy that didn't require a stove or oven so I chose my Philadelphia Holy Rollers as they can also be served as an entree lunch.
I come on at the 37:25 point. If you scroll on the bottom of the You Tube screen from left to right, you will see numbers come up. Just scroll to 37:25 and click play.
Here's a link for friends subscribed by email: Cooking Live with Kait Bergan on The Show!
Great job Lyndsay. You seem to be a natural! Did you love it??? I am so proud of you!
ReplyDeleteWay to go! That was excellent! I am so proud of you!
ReplyDeleteThat was awesome! You make cooking and making things sound and look so easy. I hope I can create some fantastic recipes someday, when I have my own kitchen!
ReplyDeleteHow thrilling! You did a fantastic job. I agree with everyone else, you're a natural!
ReplyDelete