One of the benefits of living on the West Coast is the abundance of fresh seafood available year round, and my favourite West Coast fish is halibut.
Not only is it my favourite kind of fish when battered a la Fish and Chips, I also love it grilled, and - truth be known - actually prefer it that way. My recipe calls for giving the fish an hour long bath in a summery blend of lemon, garlic, extra virgin olive oil, and fresh dill and is an easy and delicious way to prepare a firm fish like halibut.
I hope you enjoy!
Grilled Lemon Dill Halibut
For printable recipe click HERE
Grilled Lemon Dill Halibut, a photo by Lyndsay Wells on Flickr.
Ingredients
Not only is it my favourite kind of fish when battered a la Fish and Chips, I also love it grilled, and - truth be known - actually prefer it that way. My recipe calls for giving the fish an hour long bath in a summery blend of lemon, garlic, extra virgin olive oil, and fresh dill and is an easy and delicious way to prepare a firm fish like halibut.
I hope you enjoy!
Grilled Lemon Dill Halibut
For printable recipe click HERE
Grilled Lemon Dill Halibut, a photo by Lyndsay Wells on Flickr.
Ingredients
- 1/4 cup extra virgin olive oil
- zest of half a lemon
- juice of half a lemon
- 2 cloves minced garlic
- 1/2 cup chopped fresh dill or other fresh herbs
- salt and pepper to taste
- 4 halibut filets
- Mix the marinade ingredients together and put in a resealable plastic bag with the four halibut filets. Marinate in refrigerator for 60 minutes.
- Preheat grill to medium high and grill five minutes per side
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