I appreciate Valentines Day, not only because it's a day to celebrate love , but because it gives us all opportunity to bring a little romance into our own lives.
And that's just what I did with today's romantic dinner...
Oysters with a Champagne Mignonoette
Served alongside a Warm Roasted Beet Salad...
King Crab Linguini...
And a Balsamic Strawberry Brownie...
To prepare this romantic masterpiece, enjoy the step by step video or visit the printable recipes here:
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Author:
Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.
Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.
And that's just what I did with today's romantic dinner...
Oysters with a Champagne Mignonoette
Served alongside a Warm Roasted Beet Salad...
King Crab Linguini...
And a Balsamic Strawberry Brownie...
To prepare this romantic masterpiece, enjoy the step by step video or visit the printable recipes here:
- Oysters with Champagne Vinegar Mignonette
- Warm Beet Salad
- King Crab Linguini
- Balsamic Strawberry Brownies
***
Author:
Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.
Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.
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