This one is from The Pioneer Woman - it's become a staple at my place!
Crash Hot Potatoes
Boil a whole bunch of little yukon gold potatoes with their skins on.
When they're tender, place on a cookie sheet that has been well oiled and smash each down with a potato masher.
Brush the tops with extra virgin olive oil. Be generous - this ain't diet food ;)
Sprinkle the tops with kosher salt (again, be generous, potatoes like salt - taste a little piece), pepper, and chives if you have them.
Roast in a hot 450 over for 20-25 minutes until crispy.
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Author:
Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.
Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.
Crash Hot Potatoes
Boil a whole bunch of little yukon gold potatoes with their skins on.
When they're tender, place on a cookie sheet that has been well oiled and smash each down with a potato masher.
Brush the tops with extra virgin olive oil. Be generous - this ain't diet food ;)
Sprinkle the tops with kosher salt (again, be generous, potatoes like salt - taste a little piece), pepper, and chives if you have them.
Roast in a hot 450 over for 20-25 minutes until crispy.
***
Author:
Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.
Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.
YUM! I think I saw this on her website too.
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