Hi everyone!
It's time for my first installment of WHAT IF - a blog series where I put together one or two unlikely ingredients and try to make a little magic.
Since becoming interested in the world of food contests, I've noticed how difficult it can be to come up with new and innovative ideas - not to mention make them tasty - and I've seen some pretty wild combinations of ingredients out there!
So I decided to jump onto the wild side and ask you this first following question...
What if I used ice cream to make a cream sauce... for meat?
Click play to find out and if you're brave enough to give it a try, the printable recipe can be found HERE.
It's time for my first installment of WHAT IF - a blog series where I put together one or two unlikely ingredients and try to make a little magic.
Since becoming interested in the world of food contests, I've noticed how difficult it can be to come up with new and innovative ideas - not to mention make them tasty - and I've seen some pretty wild combinations of ingredients out there!
So I decided to jump onto the wild side and ask you this first following question...
What if I used ice cream to make a cream sauce... for meat?
Click play to find out and if you're brave enough to give it a try, the printable recipe can be found HERE.
why not? we'll eat the leftover ice cream for dessert.
ReplyDeletebest,
bonnie
I like your style :-)
DeleteWell done Lyndsay! I would like to try it but am afraid my family would stay away: no sweets in meat for them, not even ice cream! :)
ReplyDeleteMy husband was TERRIFIED!! ha ha ha!! The tenderloin rub is wonderful in its own.
DeleteIt does sond interesting, but I am with Marina's family, no sweets in my meats either....now my family would probably like it, but then they'll have to cook it :)
ReplyDeleteNo sweets in my meats - that should be on a bumper sticker ;)
DeleteHello! My first visit, will visit you again. Seriously, I thoroughly enjoyed your posts( really interesting blog). Would be great if you could visit also mine...Thanks for sharing! Keep up the fantastic work!
ReplyDeleteThank you Nelson and I will visit you :-)
DeleteSurprisingly, I'm not an ice cream fan, and normally not a fan of any type of sweet with meat. Having recently made a meatloaf with pineapple and loving it, I may be willing to give the whole ice cream thing a try. The tricky part in using ice cream, of course, is to find a really good (read: not watery) ice cream that melts well.
ReplyDeleteWhat a great idea! I love combining sweet and savoury flavours. The other day I made some candied bacon which was delicious. Will think of the ice cream in my freezer next time I need to make a cream sauce!
ReplyDelete