With that in mind, I'm pleased to present New Year's Eve dinner 2013!
Pan seared striploin steak rosettes in crispy Yorkshire puddings with Bearnaise Sauce accompanied by a sweet and savoury Arugula and Roasted Pear Salad.
Visit the printable recipes here:
- Roasted Pear and Arugula Salad
- Pan Seared Strip Loins in Yorkshire Pudding
- Yorkshire Puddings
- Flavour Boost for Steak
Lyndsay Wells is a professional trainer, writer, and program developer with a passion for food and cooking. She is an award winning recipe developer, and a website ambassador for Kraft Foods Canada. Lyndsay believes cooking should be approachable and easy and has great tips and ideas for putting together sophisticated looking dishes that cooks of all levels can accomplish.
Visit her daily on her blog, The Kitchen Witch or on her YouTube Channel, CHARMED With The Kitchen Witch.